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These foods extend life: Unsaturated fatty acids are indispensable
Unsaturated fatty acids also have a constructive effect on health. These are mainly found in vegetable oils , margarine and nuts . Among other things, they reduce the risk of cardiovascular diseases. Vegetable oils such as rapeseed oil, linseed or walnut oil also contain essential omega-3 fatty acids and vitamin E. According to the DGE, margarine has a higher content of unsaturated fatty acids than butter.
Saturated fatty acids are mainly found in instinctive foods
such as dairy products, meat and sausage products. Coconut oil and palm oil are
also included. Saturated fat is harder for the body to digest. They slow down
the metabolism and increase the cholesterol level. The risk of cardiovascular
diseases also increases if the doses are too high. According to the DGE,
saturated fatty acids should therefore be consumed in moderation. But you
shouldn't eat too much of the unsaturated fatty acids either. Because: Oils and
nuts contain a lot of calories.
Unsaturated fatty
acids are essential for a healthy lifestyle. These are found in foods such as
walnuts, for example.
Natural laxative:
Eating flaxseed stimulates bowel movements
Those who regularly eat flaxseed can also extend their life.
The seeds of the flax plant contain valuable fiber and omega-3 fatty acids. In
addition, they stimulate the intestinal activity and are considered a natural
laxative. Muscles, bones and the nervous system in particular benefit from the
magnesium it contains. Their nutty taste is particularly good in salads or
muesli.
In addition, flax seeds are much more environmentally
friendly than the popular chia seeds, which are advertised as superfoods in
many places. You do not have to travel far to Germany and therefore do not have
to be imported at great expense. Because: The groceries available in stores
come from Holland and Belgium, among others.
The top 5
healthiest foods
With cereal
products: Better to use whole grain foods
According to the DGE, the whole grain variant is the more
balanced choice for cereal products such as bread, pasta and flour. Foods from
whole grains are longer fill you up and have more nutrients than products made
with white flour. The dietary fiber contained is intended to minimize the risk
of type 2 diabetes, dyslipidemia and colon cancer.
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